EJ's Bayfront Cafe
Learn who is behind scenes at EJ’s Bayfront Cafe. Meet the owner and staff whose experience and hard work earned the title of Best Brunch Restaurant in Naples.
The Owner And Staff
Eric Becker is a graduate of Le Cordon Bleu College of Culinary Arts in St Louis, Missouri. The Cuisine Diploma, a comprehensive and rigorous training program, is taught by leading Chefs from the culinary world. It provides a solid grounding in professional techniques and explains how to take classic dishes and give them an original and contemporary new style. Previously Becker was employed as a line cook at Governors Run Golf and Country Club in Carlyle Illinois. Later he became the Food and Beverage Manager at Hilton Golf and Country Club in St. Louis, Missouri. He was also a partner at Eli’s, a restaurant and lounge in Carlyle, Illinois.
Our Chefs prepare each meal for you using locally purchase fresh ingredients. Sit at the bar and watch as they prepare your meal. Awards and certificates from Zagat and TripAdvisor on our walls serve as endorsements for the quality of service and menu items you will receive. And that’s the reason, EJ’s Bayfront Cafe is the Best Brunch Restaurant in Naples.
Our awesome wait staff
Our awesome wait staff has been lauded many times on our 5-star online reviews. Most reviews mention our staff’s…
- Being Prompt and Attentive
- Service with a Smile
- Being Available
- Being Exceptional